﻿<br />
<b>Notice</b>:  Funktionen _load_textdomain_just_in_time anropades <strong>felaktigt</strong>. Laddning av översättningar för domänen <code>atahualpa</code> utlöstes för tidigt. Detta betyder vanligtvis att någon programkod i tillägget eller temat körs för tidigt. Översättningar ska läsas in vid åtgärden <code>init</code> eller senare. Mer information finns i <a href="https://developer.wordpress.org/advanced-administration/debug/debug-wordpress/">Felsökning i WordPress</a>. (Detta meddelande lades till i version 6.7.0.) in <b>E:\wwwroot\Danielsblogg\wp-includes\functions.php</b> on line <b>6170</b><br />
{"id":911,"date":"2014-03-16T14:06:07","date_gmt":"2014-03-16T13:06:07","guid":{"rendered":"http:\/\/daniels.blogg.angeldreams.nu\/?p=911"},"modified":"2014-03-16T14:06:07","modified_gmt":"2014-03-16T13:06:07","slug":"amarula-pecannotspaj-8-10-portioner","status":"publish","type":"post","link":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/2014\/03\/16\/amarula-pecannotspaj-8-10-portioner\/recept\/daniel\/","title":{"rendered":"AMARULA PECANN\u00d6TSPAJ 8-10 portioner"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" alt=\"AMARULA PECANN\u00d6TSPAJ&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n8-10 portioner&lt;\/p&gt;&lt;br \/&gt;&lt;br \/&gt;\n&lt;p&gt;Pajskal:&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n2 dl  mj\u00f6l&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n100 g mjukt sm\u00f6r&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n1\/2 tsk salt&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n1\/2 dl iskallt vatten&lt;\/p&gt;&lt;br \/&gt;&lt;br \/&gt;\n&lt;p&gt;Fyllning:&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n5 \u00e4gg&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n3 dl str\u00f6socker&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n1 tsk salt&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n200 gram mjukt sm\u00f6r&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n2 dl ljus sirap&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n2 dl Amarula Cream&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n100 ml m\u00f6rk choklad (hackad)&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n5 dl rostade pecann\u00f6tter (hakade)&lt;\/p&gt;&lt;br \/&gt;&lt;br \/&gt;\n&lt;p&gt;Topping:&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n2,5 dl creme fraiche&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\n1 dl Amarula&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\nKakaopulver&lt;\/p&gt;&lt;br \/&gt;&lt;br \/&gt;\n&lt;p&gt;Tillredning:&lt;\/p&gt;&lt;br \/&gt;&lt;br \/&gt;\n&lt;p&gt;Pajskal:&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\nBlanda mj\u00f6l, salt och sm\u00f6r och kn\u00e5da samman till en grynig massa. Tills\u00e4tt vatten, lite i taget och kn\u00e5da samman till en smidig deg. T\u00e4ck \u00f6ver degen och l\u00e5t vila i kylen i ca 30 minuter. Kavla sedan ut degen s\u00e5 den t\u00e4cker din pajform. F\u00f6r-gr\u00e4dda pajskalet i ca 5-10 minuter.&lt;\/p&gt;&lt;br \/&gt;&lt;br \/&gt;\n&lt;p&gt;Fyllning:&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;\nVispa \u00e4gg och socker fluffigt i cirka 10 min. Blanda sedan salt, sm\u00f6r, sirap, Amarula, chokladen och n\u00f6tterna och fyll pajskalet med fyllningen.&lt;\/p&gt;&lt;br \/&gt;&lt;br \/&gt;\n&lt;p&gt;Gr\u00e4dda sedan i 1-1\/2 timme p\u00e5 160 grader&lt;\/p&gt;&lt;br \/&gt;&lt;br \/&gt;\n&lt;p&gt;R\u00f6r ihop cr\u00e8me fraiche tillsammans med Amarula och servera med pajen - pudra med kakaopulver innan servering!\" src=\"https:\/\/scontent-a-lhr.xx.fbcdn.net\/hphotos-prn1\/t1.0-9\/p320x320\/1011283_739276649439738_699190939_n.jpg\" width=\"320\" height=\"320\" \/><\/div>\n<div>\n<div data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\">\n<p>AMARULA PECANN\u00d6TSPAJ 8-10 portioner<\/p>\n<p>Pajskal: 2 dl\u00a0 mj\u00f6l 100 g mjukt sm\u00f6r 1\/2 tsk salt 1\/2 dl iskallt vatten<\/p>\n<p>Fyllning: 5 \u00e4gg 3 dl str\u00f6socker 1 tsk salt 200 gram mjukt sm\u00f6r 2 dl ljus sirap 2 dl Amarula Cream 100 ml m\u00f6rk choklad (hackad) 5 dl rostade pecann\u00f6tter (hakade)<\/p>\n<p>Topping: 2,5 dl creme fraiche 1 dl Amarula Kakaopulver<\/p>\n<p>Tillredning:<\/p>\n<p>Pajskal: Blanda mj\u00f6l, salt och sm\u00f6r och kn\u00e5da samman till en grynig massa. Tills\u00e4tt vatten, lite i taget och kn\u00e5da samman till en smidig deg. T\u00e4ck \u00f6ver degen och l\u00e5t vila i kylen i ca 30 minuter. Kavla sedan ut degen s\u00e5 den t\u00e4cker din pajform. F\u00f6r-gr\u00e4dda pajskalet i ca 5-10 minuter.<\/p>\n<p>Fyllning: Vispa \u00e4gg och socker fluffigt i cirka 10 min. Blanda sedan salt, sm\u00f6r, sirap, Amarula, chokladen och n\u00f6tterna och fyll pajskalet med fyllningen.<\/p>\n<p>Gr\u00e4dda sedan i 1-1\/2 timme p\u00e5 160 grader<\/p>\n<p>R\u00f6r ihop cr\u00e8me fraiche tillsammans med Amarula och servera med pajen &#8211; pudra med kakaopulver innan servering!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"\n<p>AMARULA PECANN\u00d6TSPAJ 8-10 portioner<\/p>\n<p>Pajskal: 2 dl mj\u00f6l 100 g mjukt sm\u00f6r 1\/2 tsk salt 1\/2 dl iskallt vatten<\/p>\n<p>Fyllning: 5 \u00e4gg 3 dl str\u00f6socker 1 tsk salt 200 gram mjukt sm\u00f6r 2 dl ljus sirap 2 dl Amarula Cream 100 ml m\u00f6rk choklad (hackad) 5 dl rostade pecann\u00f6tter (hakade)<\/p>\n<p>Topping: 2,5 dl creme [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-911","post","type-post","status-publish","format-standard","hentry","category-recept","odd"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/wp-json\/wp\/v2\/posts\/911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/wp-json\/wp\/v2\/comments?post=911"}],"version-history":[{"count":0,"href":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/wp-json\/wp\/v2\/posts\/911\/revisions"}],"wp:attachment":[{"href":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/wp-json\/wp\/v2\/media?parent=911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/wp-json\/wp\/v2\/categories?post=911"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/daniels.blogg.angeldreams.nu\/index.php\/wp-json\/wp\/v2\/tags?post=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}